Ian Rankin Quotes About Old

Browse 5 famous quotes of Ian Rankin about Old.

"Witches never existed, except in people's minds. All there was in the olden days was women and some men who believed in herbal cures and in folklore and in the wish to fly. Witches? We're all witches in one way or another. Witches was the invention of mankind, son. We're all witches beneath the skin." ~ Ian Rankin
"It was the laughter of birthdays, of money found in an old pocket." ~ Ian Rankin
"This was the winter of 2008/9. Work was ongoing to reinstate a tram system in the city. A lot of people couldn't see the point of trams and many more disliked the disruption. Streets were closed off. There was almost a sense of ‘apartheid' as the roadworks made it difficult to move from New Town to Old Town and vice versa. Added to which, the weather was fairly grim. And the banks looked ready to implode." ~ Ian Rankin
"They parked in a pay-bay on George Square and walked through the gardens, emerging in front of the university library. Most of the buildings here had gone up in the 1960s, and Rebus hated them: blocks of sand-colored concrete replacing the square's original eighteenth-century town houses. Rows of treacherous steps, and a notorious wind-tunnel effect which could blow over the unwary on the wrong day. Students walked between the buildings, hugging books and folders in front of them. Some stood and chatted in groups."Bloody students," was Wylie's concise summing-up of the situation." ~ Ian Rankin
"At the time, most bodies worked on by anatomists were cold indeed. They were brought to Edinburgh from all over Britain -- some came by way of the Union Canal. The resurrectionists -- body-snatchers -- pickled them in whisky for transportation. It was a lucrative trade.""But did the whisky get drunk afterwards?"Devlin chuckled. "Economics would dictate that it did." ~ Ian Rankin
Quotes About old

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Of all the minerals the most vital in dietary terms is sodium, which we mostly consume in the form of sodium chloride – table salt.* Here the problem is not that we are getting too little, but possibly way too much. We don't need all that much – 200 milligrams a day, about what you would get with six or eight vigorous shakes of a salt cellar – but we take in about sixty times that amount on average. In a normal diet it is almost impossible not to because there is so much salt in the processed foods we eat with such ravenous devotion. Often it is heaped into foods that don't seem salty at all – breakfast cereals, prepared soups and ice creams, for instance. Who would guess that an ounce of cornflakes contains more salt than an ounce of salted peanuts?"
Author: Bill Bryson

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