Top Artichoke Quotes

Browse top 10 famous quotes and sayings about Artichoke by most favorite authors.

Favorite Artichoke Quotes

1. "My immune system has always been overly welcoming of germs. It's far too polite, the biological equivalent of a southern hostess inviting y'all nice microbes to stay awhile and have some artichoke dip."
Author: A.J. Jacobs
2. "We were in Venice at the time of the revels before Lent. I went into the plaza wearing a mask and hood. I saw a pretty girl, dark skin, dark eyes. She smelled strong of fish and capers and fried artichokes. I kissed her for Beauty's sake. For Lady's sake. Behind the veil of the mask, in the old Jewish Quarter, I kissed her, kissed her, and didn't cry, because I know one day I will die. And I will not rise again."
Author: Alice Randall
3. "She swallowed and looked down at the artichoke petals piled neatly on the side of her plate. Her center certainly felt like it was melting, growing soft and wet just from the rasp of Mr. O'Connor's voice. Why should a man already devilishly handsome also have a voice that could charm birds from the sky? It simply wasn't fair."
Author: Elizabeth Hoyt
4. "Humph." She peered down suspiciously as he parted the leaves to reveal the choke. "That doesn't look very tasty.""That's because it isn't," he said. "Pay heed: the artichoke is a shy vegetable. She covers herself in spine-tipped leaves that must be carefully peeled away, and underneath shields her treasure with a barricade o' soft needles. They must be tenderly, but firmly, scraped aside. Ye must be bold, for if yer not, she'll never reveal her soft heart."He finished cutting away the thistles and placed the small, tender heart on the center of her plate.She wrinkled her nose. "That's it? But it's so small.""Ah, and d'ye judge a thing solely upon size alone?"She made a choking sound."
Author: Elizabeth Hoyt
5. "The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet."
Author: Jack Vance
6. "Harry - "No plovers no pigeons no snipe. No oysters mussels clams or whole lobsters. No artichokes no savories no cheese." He paused for breath then went on "Nothing too rich nothing too highly seasoned. And never more than one glass of wine. Did I miss any no-noes " Emma - She sighed. "When it comes to my work I do wish you would be serious."Harry - "I am serious " he assured her. "After reading this I understand why women have such tiny waists and go about fainting all the time. I thought it was corsets but no. You're all hungry ."
Author: Laura Lee Guhrke
7. "Will you dance for me? Let your breasts roam for a moment -- I need to see how they dance.''Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine -- with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets."
Author: Nicholson Baker
8. "He has 'le coeur comme un artichaud'. Eddy fumbled for her high school French. 'A heart like an artichoke?' 'Oui. He has a leaf for everyone, but makes a meal for no one."
Author: Poppy Z. Brite
9. "Most people, by the time they get old, have grown tough little shells around their hearts. Babies, like little Laila, start off with tender, loving, trusting hearts, but gradually, gradually, they learn to protect themselves and, as the years go by, grow tougher and tougher layers. Look at this! The outside layers of the artichoke are so tough they aren't even worth eating but they become more and more tender as you come closer to the heart. These tough outer layers stop you feeling so much, so people walk around with hard little hearts that no one can touch. Of course there are some people who don't have a choice – they just never learn to protect themselves...now that can be both a blessing and a burden."
Author: Sita Brahmachari
10. "Though plucking artichoke leaves doesn't mend all cracked spirits as firmly as pea shelling, it has its own curative power. There is a Dutch saying: "Bitter in the mouth cures the heart." If you happen to have a friend shaken by heartache, hand over a bag of raw artichokes. Once she has relieved them of their leaves, encourage one brave bite. Between the meditative peeling and the bitter taste, she should be completely healed. If there are no artichokes around, raw dandelion greens are a good substitute."
Author: Tamar Adler

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I'm 18 and I like it!"
Author: Alice Cooper

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