Famous Quotes About Asparagus

Browse 27 famous quotes and sayings about Asparagus.

Top Quotes About Asparagus

1. "Yet the Narrator's quest is not only for his own identity and vocation. He seeks an understanding of art, sexuality and worldly and political affairs: he is a snoop and a voyeur; he comments and classifies; his taxonomic impulse makes the novel appear to be a vast compendium, replete with burrowing wasps and bedsteads, military strategies, stereoscopes, asparagus and aeroplanes."
Author: Adam A. Watt
2. "I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots."
Author: Alison Sweeney
3. "To him, restaurants were the ultimate expression of ungodly waste. For of all the luxuries that your money could buy, a restaurant left you the least to show for it. A fur coat could at least be worn in winter to fend off the cold, and a silver spoon could be melted down and sold to a jeweler. But a porterhouse steak? You chopped it, chewed it, swallowed it, wiped your lips and dropped your napkin on your plate. That was that. And asparagus? My father would sooner have carried a twenty-dollar bill to his grave than spend it on some glamorous weed coated in cheese."
Author: Amor Towles
4. "Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears."
Author: Barbara Kingsolver
5. "It was an emergency!" Seth blurted. "Read my lips - emergency reading - not some demented idea of fun. If I was starving, I would eat asparagus. If somebody held a gun to my head, I would watch a soap opera. And to save Fablehaven, I would read a book, okay, are you happy?"You had best be careful, Seth," Grandma warned. "The love of reading can be contagious."I just lost my appetite," he declared..."
Author: Brandon Mull
6. "Are you casting asparagus on my cooking?"
Author: Curly Howard
7. "By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story."
Author: Elizabeth Berg
8. "Until-as often happened during those first months travel, whenever I would feel such happiness-my guilt alarm went off. I heard my ex-husband's voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper? I replied aloud to him: "First of all," I said, "I'm very sorry, but this isn't your business anymore. And secondly, to answer you question...yes."
Author: Elizabeth Gilbert
9. "Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance."
Author: Francoise Sagan
10. "You see, Rodya, to my thinking, the great thing for getting on in the world is always to keep to the seasons; if you don't insist on having asparagus in January, you keep your money in your purse!"
Author: Fyodor Dostoyevsky
11. "The Earl of Woolsey was indeed completely nude. He did not seem particularly perturbed by this fact, but Miss Tarabotti felt the sudden need to close her eyes tight and think about asparagus or something equally mundane. Coiled about him as she was, her chin wedged over one of his massive shoulders, she was being forced to look down, directly at a nicely round, but embarrassing bare, moon. And not the kind that caused werewolves to change either. Although it did seem to be changing aspects of her own anatomy that she would rather not think about. It was all a very heady - or bottomy? -experience."
Author: Gail Carriger
12. "You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy highly developed."
Author: Hector Hugh Munro
13. "In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas."
Author: J. R. Moehringer
14. "In May, when the grass was so green it hurt to look at it, the air so overpoweringly sweet you had to go in and turn on the television just to dull your senses- that's when Claire knew it was time to look for the asparagus in the pastures. If it rained she wondered if she should check our secret places for morels. In June, when the strawberries ripened, we made hay and the girls rode on top of the wagon. I was ever mindful of the boy who had fallen off and broken his neck. In July, the pink raspberries, all in brambles in the woods and growing up our front porch, turned black and tart. In August, the sour apples were the coming thing. In September there were the crippled-up pears in the old orchard. In October, we picked the pumpkin and popcorn. And all winter, when there was snow, we lived for the wild trip down the slopes on the toboggan."
Author: Jane Hamilton
15. "On my first date with Agatha, I wore tight green Spandex, which made my skinny legs look like asparagus. Knowing no heterosexual woman could resist such a temptation, I set out to seduce her."
Author: Jarod Kintz
16. "There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy."
Author: Joseph Heller
17. "We dug the asparagus, and tonight Aunt Charlotte cooked it for me herself with butter and melted cheese. I ate a whole plateful and drank half the brown jug of sweet milk. Then I had two slices of the thick coarse-grain bread that Aunt and the nuns make fresh every day."
Author: Kathryn Lasky
18. "...what delighted me were the asparagus, steeped in ultramarine and pink, whose tips, delicately painted with little strokes of mauve and azure, shade off imperceptibly down to their feet - still soiled though they are from the dirt of their garden bed - with iridescence that is not of this earth. It seemed to me that these celestial hues revealed the delicious creatures who had merrily metamorphosed themselves into vegetables and who, through the disguise of their firm, edible flesh, disclosed in these early tints of dawn, in these beginnings of rainbows, in this extinction of blue evenings, the precious essence that I recognized again when, all night long following a dinner at which I had eaten them, they played in farces as crude and poetic as a fairy play by Shakespeare, at changing my chamber pot into a jar of perfume."
Author: Marcel Proust
19. "... asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure, through a series of imperceptible changes to their white feet, still stained a little by the soil of their garden-bed: a rainbow-loveliness that was not of this world. I felt that these celestial hues indicated the presence of exquisite creatures who had been pleased to assume vegetable form, who, through the disguise which covered their firm and edible flesh, allowed me to discern in this radiance of earliest dawn, these hinted rainbows, these blue evening shades, that precious quality which I should recognise again when, all night long after a dinner at which I had partaken of them, they played (lyrical and coarse in their jesting as the fairies in Shakespeare's Dream) at transforming my humble chamberpot into a bower of aromatic perfume."
Author: Marcel Proust
20. "What most enraptured me were the asparagus."
Author: Marcel Proust
21. "Beginning with a critique of my own limbs, which she said, justly enough, were nothing to write home about, this girl went on to dissect my manners, morals, intellect, general physique, and method of eating asparagus with such acerbity that by the time she had finished the best you could say of Bertram was that, so far as was known, he had never actually committed murder or set fire to an orphan asylum."
Author: P.G. Wodehouse
22. "Like almost all girls I don't know the date of my birth: my parents did not trouble to record the day and the time. I only know the year and the season, and I only know the season because my mother had a great desire for asparagus when she was carrying me and swears that she ate it too green and her bellyache brought on my birth."
Author: Philippa Gregory
23. "Anyway, it was Oscar who called me to remind me that our nephew, Lydia's son Garnett, was turning eleven years old. Fuck my life. I hated that kid. He smelled like asparagus, and he sweated way too much for a healthy child; but then Garnett, given his propensity for biting teachers and catching chipmunks in the backyard only to bury them alive, was no normal kid. He was a case study for sociopathic behavior in the making. A walking, talking, farting, sweaty, odorous, chipmunk-burying cry for help."
Author: Richard J. O'Brien
24. "I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though."
Author: Rico Rodriguez
25. "Gus is the Cat at the Theatre Door.His name, as I ought to have told you before,Is really Asparagus. That's such a fussTo pronounce, that we usually call him just Gus.His coat's very shabby, he's thin as a rake,And he suffers from palsy that makes his paw shake.Yet he was, in his youth, quite the smartest of Cats —But no longer a terror to mice or to rats.For he isn't the Cat that he was in his prime;Though his name was quite famous, he says, in his time.And whenever he joins his friends at their club(which takes place at the back of the neighbouring pub)He loves to regale them, if someone else pays,With anecdotes drawn from his palmiest days.For he once was a Star of the highest degree —He has acted with Irving, he's acted with Tree.And he likes to relate his success on the Halls,Where the Gallery once gave him seven cat-calls.But his grandest creation, as he loves to tell,Was Firefrorefiddle, the Fiend of the Fell."
Author: T.S. Eliot
26. "I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
Author: Todd English
27. "You know how when someone is tall, people will compare them to a string bean? She, my friend, was like asparagus, but without the subsequent odor."
Author: Tom Alford

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