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1. "Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I have invented and named after famous people. Some of them are:Brisket of Brynner (very lean meat)Carson Casserole (it's got everything on it)Barbecued WaltersMarinated MaudeRoasted RhodaKing King Curry (it will feed about eight thousand people)Fricassee of FonziPickled RicklesRaquel RelishLeftovers à la Gabors"
Author: Vincent Price

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With Shakespeare, because you invest so much time in working on material, it always sort of stays with you to some degree."
Author: Christian Cooke

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