Top Ferment Quotes

Browse top 74 famous quotes and sayings about Ferment by most favorite authors.

Favorite Ferment Quotes

1. "În tara noastra, totul e posibil. Mahalaua e eligibila, grotescul e rentabil. Se poate face cariera pe baza de tupeu, minciuna, bîzdîc si fermentatie viscerala. Lumea se distreaza. ‘Baietii rai' se cauta prin alte cotloane. De pilda, printre intelectuali. Intelectualii sînt o adunatura de profitori, golani, fascisti, fii de nomenclaturisti, pupincuristi, antieuropeni sau, din contra, vînduti strainilor. Acolo e buba! În preajma lui Socrate, care l-a corupt pe Platon, care l-a corupt pe Aristotel, care l-a corupt pe Alexandru cel Mare, care ne-a corupt pe toti."
Author: Andrei Ple?u
2. "But I am scared. Everybody's scared.""You know what I mean, like scared scared. Like coward scared, like if you never went to begin with. But with everything you've done nobody's going to doubt you." Then she made a somewhat frantic speech about a website she found that listed how certain people had avoided Vietnam. Cheney, Four education deferments, then a hardship 3-A. Limbaugh,4-F thanks to a cyst on his ass. Pat Buchanan, 4-F. Newt Gingrich, grad school deferment. Karl Rove, did not serve. Bill O'Reilly, did not serve. John Ashcroft, did not serve. Bush, AWOL from the Air National Guard, with a check mark in the "do not volunteer" box as to service overseas."You see where I'm going with this?'"Well, yeah.""I'm just saying, those people want a war so bad, they can fight it themselves. Billy Lynn's done his part."
Author: Ben Fountain
3. "Because in some men it is in them to give up everything personal at some time, before it ferments and poisons--throw it to some human being or some human idea. They have to."
Author: Carson McCullers
4. "It is my happy privilege to be able to stand here and tell you that if you elect me you will have elected a governor who has made no promises of preferment to any man or group."
Author: Charles Edison
5. "In all, the future secretary of defense and wartime vice president[, Dick Cheney,] would receive five deferments during the Vietnam War, protecting him from service during his draft-eligible years."
Author: Charlie Savage
6. "I haven't given up on working... across the aisle on issues and maybe it'll take an election or two for that to fully ferment, maybe it you know sometimes it takes awhile for people to realize what the best path is."
Author: David Axelrod
7. "Like a summer storm, the ferment quickly passed,moving from explosive turmoil to exhausted calm in a few seconds."
Author: Dennis Vickers
8. "I feel as though, if I were to extend my hand just a little toward the pool where the ideas ferment, I could grab at the idea and pull it out of the pool and onto the floor where ideas must stand before the jury of the brain. There, it must present itself, still from the pool, and a bit shivery because new ideas are not given a towel to dry off with, towels being reserved for proven theories; new ideas are simply pulled and stood up, and asked to explain themselves - not a very pleasant thing really, which is why so many people go into the room where the pool is. The exercise is exhausting not to mention a bit difficult to watch, if you are at all a sympathetic creature. What was my idea, anyways?"
Author: Emilie Autumn
9. "Like other men, I have sought honours and preferment, and often have obtained them beyond my wishes or hopes. Yet never have I found in them that content which I had figured beforehand in my mind. A strong reason, if we well consider it, why we should disencumber ourselves of vain desires."
Author: Francesco Guicciardini
10. "Practicality is a difficult thing to find; it does not drop down from heaven. And for the last two hundred years we have been divorced from all practical life. Ideas, if you like, are fermenting, and desire for good exists, though it's in a childish form, and honesty you may find, although there are crowds of brigands. Anyway, there's no practicality. Practicality goes well shod."
Author: Fyodor Dostoyevsky
11. "A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A drunkard, when lifted laboriously out of the gutter, might well be heard huskily to plead that he had fallen there through excessive devotion to a vegetable diet."
Author: G.K. Chesterton
12. "We stand at the gates of an important epoch, a time of ferment, when spirit moves forward in a leap, transcends its previous shape and takes on a new one..... A new phase of the spirit is preparing itself. Philosophy especially has to welcome its appearance and acknowledge it, while others, who oppose it impotently, cling the past."
Author: Georg Wilhelm Friedrich Hegel
13. "If there is some corner of the world which has remained peaceful, but with a peace based on injustices the peace of a swamp with rotten matter fermenting in its depths - we may be sure that that peace is false. Violence attracts violence. Let us repeat fearlessly and ceaselessly: injustices bring revolt, either from the oppressed or from the young, determined to fight for a more just and more human world."
Author: Hélder Câmara
14. "Side by side with the human race there runs another race of beings, the inhuman ones, the race of artists who, goaded by unknown impulses, take the lifeless mass of humanity and by the fever and ferment with which they imbue it turn this soggy dough into bread and the bread into wine and the wine into song."
Author: Henry Miller
15. "What is meditation? What is leaving one's body? What is fasting? What is holding one's breath? It is fleeing from the self, it is a short escape of the agony of being a self, it is a short numbing of the senses against the pain and the pointlessness of life. The same escape, the same short numbing is what the driver of an ox-cart finds in the inn, drinking a few bowls of rice-wine or fermented coconut-milk. Then he won't feel his self any more, then he won't feel the pains of life any more, then he finds a short numbing of the senses. When he falls asleep over his bowl of rice-wine, he'll find the same what Siddhartha and Govinda find when they escape their bodies through long exercises, staying in the non-self."
Author: Hermann Hesse
16. "Learning to give and receive freely requires a long, laborious process of re-educating our minds, which have been conditioned by thousands of years of struggle for survival.16 The violent entry of divine revelation and the Gospel into the world is like an evolutionary ferment, intended to make our psychology "evolve" toward an attitude of free giving and free receiving—the attitude of the Kingdom because it is the attitude of love. This is a process of divinization, whose final goal is to love as God loves: "You must be perfect, as your Father in heaven is perfect."17 And this divinization, this becoming God-like, means becoming human in the truest sense! It is a marvelous, liberating evolution: but we can only enter into the new way of being through the destruction of many of our natural behaviors, a sort of death-agony."
Author: Jacques Philippe
17. "His sensitive nature was still smarting under the lashes of an undivided and squalid way of life. His soul was still disquieted and cast down by the dull phenomenon of Dublin. He had emerged from a two years' spell of revery to find himself in the midst of a new scene, every event and figure of which affected him intimately, disheartened him or allured and, whether alluring or disheartening, filled him always with unrest and bitter thoughts. All the leisure which his school life left him was passed in the company of subversive writers whose jibes and violence of speech set up a ferment in his brain before they passed out of it into his crude writings."
Author: James Joyce
18. "He did not joke, as the newspapers dared report, for sarcasm is bitter and conceals ferments of despair."
Author: Jean Genet
19. "The pH of a must will go up as fermentation progresses."
Author: Jeff Cox
20. "I love saunas,don't you?" he purred,leaning close to my face. "The heat." A lock of his dark hair stuck to my wet cheek. "The steam."My heart knocked so hard against my chest that I could hardly stand it. "The scent of eucalyptus," I suggested before I thought about whether this added to the romance of the situation. "Smells like a bottle of my granddaddy's Old Spice that's been fermenting in his attic since 1969." I cringed.I just couldn't leave it alone and enjoy the moment,could I?Nick pressed his lips together to keep from laughing. He nodded sagely. "I'll never think about this scent quite the same way,that's for sure."But Nick had a one-track mind,and even my lame jokes couldn't distract him. One of his hands still moved on my tummy. The other picked up my hand and moved it to his thigh. Talk about a body like a rock."
Author: Jennifer Echols
21. "My dad: "Emily, this risotto…" My mom: "It's just delicious." Gus's mom: "Oh, thanks. I'd be happy to give you the recipe." Gus, swallowing a bite: "You know, this primary taste I'm getting is not-Oranjee." Me: "Good observation, Gus. This food, while delicious, does not taste like Oranjee." My mom: "Hazel." Gus: "It tastes like…" Me: "Food." Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately…?" Me: "It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down all around your canal-side dinner table." Gus: "Nicely phrased." Gus's father: "Our children are weird." My dad: "Nicely phrased."
Author: John Green
22. "Some physiologists will have it that the stomach is a mill; others, that it is a fermenting vat; others, again that it is a stew-pan; but in my view of the matter, it is neither a mill, a fermenting vat nor a stew-pan, but a stomach gentlemen, a stomach."
Author: John Hunter
23. "I put everything I can into the mulberry of my mind and hope that it is going to ferment and make a decent wine. How that process happens, I'm sorry to tell you I can't describe."
Author: John Hurt
24. "Methods of detoxifying and processing plants for human use are known throughout the world, and include a variety of techniques, including dehydration, application of heat, leaching, and fermentation, among others (Johns and Kubo 1988). While it is difficult to trace the origins of these methods, or to answer the questions of how certain groups learned to detoxify and process useful plants in their environment, to make a blanket claim that certain cultures were incapable of discovering plant properties, and the methods necessary for rendering them same and useful, seems naive at best."
Author: John Rush
25. "Poetry is adolescence fermented, and thus preserved."
Author: Jose Ortega Y Gasset
26. "It is typical of women to fester and ferment over disappointments, slights, annoyances, angers, etc."
Author: Laura Schlessinger
27. "My love for him had never gone away but only changed, growing deeper like wine fermenting or pickles curing. It bore into me with the pervasiveness of water working its way to the center of a mountain."
Author: Lisa See
28. "A status not freely chosen or entered into by an individual or a group is necessarily one of oppression and the oppressed are by their nature (i.e., oppressed) forever in ferment and agitation against their condition and what they understand to be their oppressors. If not by overt rebellion or revolution, then in the thousand and one ways they will devise with and without consciousness to alter their condition"
Author: Lorraine Hansberry
29. "Boulevards are like people: similar in their youth, they undergo gradual change according to what ferments in them."
Author: M. Ageyev
30. "Do not speak glibly of virtue. Nothing shall change-nothing-so long as each individual awaits preferment rather than embodying beneficence in himself; so long as we wait upon the edicts of a government ruled by invested and interested men looking to their private purses; so long as we idle in expectation that all shall be healed, and that we shall somehow be stopped in our career of plunder by an eighteen-hundred-year-old mummy, scarred with the wounds of torture, falling out of the sky or stumbling out of the desert, eyes filled with the tears that we should weep ourselves."
Author: M.T. Anderson
31. "Earnestness can ferment into sentimentality."
Author: Marc Webb
32. "I looked at the transprent yellow liquid in the glass. I tasted it and tasted fermentation. In other words I tasted life on Earth. For everything that lives here ferments, ages, becomes diseased. But as things made their decline from ripeness they could taste wonderful, I realised"
Author: Matt Haig
33. "One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables."
Author: Michael Pollan
34. "It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined."
Author: Michael Pollan
35. "He realised at once that a mistake had been made: he had been sent the wrong hangover. Somewhere in northern Rhodesia there was a bull elephant who had got drunk on fermented marula fruit, rampaged through a nearby village, and fallen asleep in a ditch, and was now pleasantly surprised to find itself greeting the day with only the mild headache that follows a couple of bottles of good red wine… Perhaps if he got in touch with the relevant authorities he could get this unfortunate little mix-up corrected, but he would have to do so without moving his head or opening his eyes. Otherwise he would die from the pain."
Author: Ned Beauman
36. "Buchner proposed that fermentation was carried out by biological catalysts that he named enzymes (from the Greek en zyme, meaning in yeast). He concluded that living cells are chemical factories, in which enzymes manufacture the various products."
Author: Nick Lane
37. "At the pub my dad was waiting for me, a black-as-night beer and his open laptop on the table in front of him. I sat down and swiped his beer before he'd had the chance to even look up from typing. 'Oh, my sweet lord,' I sputtered, chocking down a mouthful, 'what is this? Fermented motor oil?''Just about,' he said, laughing."
Author: Ransom Riggs
38. "I tried not to let my relief show. I'd been a passenger in Jae's car a total of three times, and after each trip, I forced myself not to kiss the ground in thanks once I got free of the Explorer. He'd learned to drive in Seoul. Apparently, no one believed in turn signals or lanes in South Korea, because Jae drove like a drunk butterfly heading to its next fermented flower."
Author: Rhys Ford
39. "And from then on I bathed in the PoemOf the Sea, infused with stars and lactescent,Devouring the green azure where, like a pale elatedPiece of flotsam, a pensive drowned figure sometimes sinks;Where, suddenly dyeing the blueness, deliriumAnd slow rhythms under the streaking of daylight,Stronger than alcohol, vaster than our lyres,The bitter redness of love ferments!"
Author: Rimbaud Arthur
40. "In A Glass of CiderIt seemed I was a mite of sedimentThat waited for the bottom to fermentSo I could catch a bubble in ascent.I rode up on one till the bubble burst,And when that left me to sink back reversedI was no worse off than I was at first.I'd catch another bubble if I waited.The thing was to get now and then elated."
Author: Robert Frost
41. "Unnumbered suppliants crowd Preferment's gateAthirst for wealth, and burning to be great;Delusive Fortune hears th' incessant call,They mount, they shine, evaporate, and fall."
Author: Samuel Johnson
42. "Once off the bushThe fruit fermented, the sweet flesh would turn sour.I always felt like crying. It wasn't fairThat all the lovely canfuls smelt of rot.Each year I hoped they'd keep, knew they would not.-Blackberry picking"
Author: Seamus Heaney
43. "If there were no eternal consciousness in a man, if at the bottom of everything there were only a wild ferment, a power that twisting in dark passions produced everything great or inconsequential; if an unfathomable, insatiable emptiness lay hid beneath everything, what would life be but despair?"
Author: Søren Kierkegaard
44. "Do you prefer fermented or distilled?This is a trick question. It doesn't matter how much you like wine, because wine is social and writing is anti-social. This is a writer's interview, writing is a lonely job, and spirits are the lubricant of the lonely. You might say all drinking is supposed to be social but there's a difference, at one in the morning while you're hunched over your computer, between opening up a bottle of Chardonnay and pouring two-fingers of bourbon into a tumbler. A gin martini, of course, splits the difference nicely, keeping you from feeling like a deadline reporter with a smoldering cigarette while still reminding you that your job is to be interesting for a living. Anyone who suggests you can make a martini with vodka, by the way, is probably in need of electroconvulsive therapy."
Author: Stuart Connelly
45. "At least nine-tenths of all the original reality ever created lies outside the multiverse, and since the multiverse by definition includes absolutely everything that is anything, this puts a bit of a strain on things. Outside the boundaries of the universe lie the raw realities, the could-have-beens, the might-bes, the never-weres, the wild ideas, all being created and uncreated chaotically like elements in fermenting supernovas. Just occasionally where the walls of the worlds have worn a bit thin, they can leak in."
Author: Terry Pratchett
46. "Solace? That's why God made fermented beverages and the blues."
Author: Tom Robbins
47. "The sixth of January, 1482, is not, however, a day of which history has preserved the memory. There was nothing notable in the event which thus set the bells and the bourgeois of Paris in a ferment from early morning. It was neither an assault by the Picards nor the Burgundians, nor a hunt led along in procession, nor a revolt of scholars in the town of Laas, nor an entry of "our much dread lord, monsieur the king," nor even a pretty hanging of male and female thieves by the courts of Paris. Neither was it the arrival, so frequent in the fifteenth"
Author: Victor Hugo
48. "All this ferment was public, we might almost say tranquil.The imminent insurrection gathered its storm calmly in the face of the government. No singularity was lacking in this crisis, still subterranean, but already perceptible. The middle class talked quietly with workingmen about the preparations. They would say, "How is the uprising coming along?" in the same tone in which they would have said, " How's your wife?"
Author: Victor Hugo
49. "Slang, too, is the wholesome fermentation or eructation of those processes eternally active in language, by which froth and specks are thrown up, mostly to pass away; though occasionally to settle and permanently chrystallize."
Author: Walt Whitman
50. "The swarms of cringers, suckers, doughfaces, lice of politics, planners of sly involutions for their own preferment to city offices or state legislatures or the judiciary or congress or the presidency, obtain a response of love and natural deference from the people whether they get the offices or no . . . . when it is better to be a bound booby and rogue in office at a high salary than the poorest free mechanic or farmer with his hat unmoved from his head and firm eyes and a candid and generous heart . . . . and when servility by town or state or the federal government or any oppression on a large scale or small scale can be tried on without its own punishment following duly after in exact proportion against the smallest chance of escape . . . . or rather when all life and all the souls of men and women are discharged from any part of the earth—then only shall the instinct of liberty be discharged from that part of the earth."
Author: Walt Whitman

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There is this certain rawness of soul that puts the polished ones on edge. Some of us just step out and the sunlight illuminates our bones, nerves, veins, cells! And that's just it, we're just like that! Then the others are tinted, polished, honed and well-contemplated; when they see you walk in and they can see all of your bones, even the tiniest ones, illuminated and outlined by the sunlight, it makes them feel shaded-in, it makes them feel hidden, it makes them turn their faces away. The way you bleed yourself all over the lines just makes it too uncomfortable for them, I guess."
Author: C. JoyBell C.

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