Top Filet Mignon Quotes

Browse top 8 famous quotes and sayings about Filet Mignon by most favorite authors.

Favorite Filet Mignon Quotes

1. "By the time I came along, my mother's father had become a butcher, so he frequently gave us what I now realize were remarkable cuts of meat. But I so hated having to eat the same thing two days in a row, even if it was good. I remember complaining, to an equally middle-class neighbor, 'I just can't stand the thought of filet mignon again tonight.'"
Author: Alice Dreger
2. "If wishes were filet mignon, we'd always eat well at dinner"
Author: Dean Koontz
3. "Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it."
Author: Jodi Picoult
4. "Nothing could make me pull away meat-market love goddess. My sexy little filet mignon"
Author: John Corwin
5. "Vomit began to spill out of me like pea soup, splattering the road with champagne and caviar, long island iced teas, of bacon appetizers and croissants, and a perfectly grilled filet mignonette. It had gone down easy, among the kiss ups of the lawyer world, but spewed out nastily and hard, in the company of a cheater."
Author: Keira D. Skye
6. "We were sitting side by side, with our legs swinging on the wall of the tower, and the Clouds™ were all turning pink in front of us. We could see all these miles of filet mignon from where we were sitting, and some places where the genetic coding had gone wrong and there, in the middle of the beef, the tissue had formed a horn or an eye or a heart blinking up at the sunset, which was this brag red, and which hit on all these miles of muscle and made it flex and quiver, with all these shudders running across the top of it, and birds were flying over, crying kind of sad, maybe looking for garbage, and the whole thing, with the beef and the birds and the sky, it glowed like there was a light inside it, which it was time to show us now."
Author: M.T. Anderson
7. "I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic."
Author: Neil Patrick Harris
8. "Excerpt from page 3 of "Wicked Washington"Shelly Williams, the main character, speaking about her life:And close and dangerous calls were almost my last name. Yet I felt as comfortable among the street hustlers, junkies, thieves, and criminals of D.C. as I did dining with mywhite-collar, college-pedigreed friends over filet mignon, Maine lobster, and strawberry cheesecake at LaMermaidSeafood Restaurant."
Author: Sonja D. Jones

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