Fine Dining Quotes

1. "It is often difficult, I find, for people today to grasp the notion that one family, working through several restaurants could change the eating habit of an entire country. But such was the achievement of the Delmonicos in the United States of the last century. Before they opened their first small cafe on William Street in 1823, catering to the business and financial communities of Lower Manhattan, American food could generally be described as things boiled or fried whose purpose was to sustain hard work and hold down alcohol - usually bad alcohol. The Delmonicos, though Swiss, had brought the French method to America, and each generation of their family refined an expanded the experience ... The craving for first-rate dining became a kind of national fever in the latter decades of the century - and Delmonico's was responsible."
Author: Caleb Carr

2. "In a policy shift which the historian Guy de la Bedoyere has compared with Western Imperialism, the Romans converted militant Britons to their way of life with consumer entincements, introducing them to the urbane pleasures of hot spas and fine dining, encouraging them to wear togas and speak Latin."
Author: Catharine Arnold

3. "Bridget decided she should at least enjoy some of the advantages of having a pretend boyfriend, especially the 3 Fs. Flowers. Fine Dining. Fine-looking man. And threw in an N: No expectations."
Author: J. Lynn

4. "Fine dining is an occasional treat for most people."
Author: Rene Redzepi

5. "Ivanov's fear was of a literary nature. That is, it was the fear that afflicts most citizens who, one fine (or dark) day, choose to make the practice of writing, and especially the practice of fiction writing, an integral part of their lives. Fear of being no good. Also fear of being overlooked. But above all, fear of being no good. Fear that one's efforts and striving will come to nothing. Fear of the step that leaves no trace. Fear of the forces of chance and nature that wipe away shallow prints. Fear of dining alone and unnoticed. Fear of going unrecognized. Fear of failure and making a spectacle of oneself. But above all, fear of being no good. Fear of forever dwelling in the hell of bad writers."
Author: Roberto Bolaño

6. "When the humours were handed out, Ankh-Morpork got the one for joking and Quirm had to do make do with their expertise in fine dining and love-making."
Author: Terry Pratchett

Fine Dining Quotes Pictures