Top Garlic In Dracula Quotes

Browse top 13 famous quotes and sayings about Garlic In Dracula by most favorite authors.

Favorite Garlic In Dracula Quotes

1. "I'd seen 'Interview with A Vampire' and saw Dracula movies growing up, but I never thought, 'I love vampires; I have to do a show about vampires.'"
Author: Alan Ball
2. "Dollars to doughnuts there's no fruit dip," he murmured behind me.Would Mo do that to me not five minutes after I asked her not to push me at anything?Fucking A. Of course she would. I was the fruit dip, apparently.I backed out of the fridge, hanging my head with a sigh. "For Mo, that was extremely subtle.""She's got a gift." Jace leaned against the counter beside the fridge and crossed his arms over his chest, looking me over. "How are you, Topher?""Good. Good. Fine. How have you been?" I retreated a few paces, mirroring his posture against the island chopping block opposite him."I've been good. Really good, in fact, though I'm wondering if you would rather I weren't here.""What?" I blinked rapidly. "Why would I— Why would you think that?"The corner of his mouth quirked up in a wry smile. "Because this is the first time you've met my eyes since I arrived, and if I were a vampire, you'd be thrusting garlic and a cross at me right now."
Author: Amelia C. Gormley
3. "The summer has seized you,as when, last month in Amalfi, I sawlemons as large as your desk-side globe-that miniature map of the world-and I could mention, too,the market stalls of mushroomsand garlic bugs all engorged.Or I even think of the orchard next door,where the berries are doneand the apples are beginning to swell.And once, with our first backyard,I remember I planted an acre of yellow beanswe couldn't eat."
Author: Anne Sexton
4. "Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic."
Author: Anthony Bourdain
5. "It tastes good, garlic and salt in it,with the half-sweet white wine of Orvietoon scanty grass under great treeswhere the ramparts cuddle Lucca.It sounds right, spoken on the ridgebetween marine olives and hillsideblue figs, under the breeze freshwith pollen of Apennine sage.It feels soft, weed thick in the caveand the smooth wet riddance of Antonietta'sbathing suit, mouth ajar forsubmarine Amalfitan kisses.It looks well on the page, but neverwell enough. Something is lostwhen wind, sun, sea upbraidjustly an unconvinced deserter."
Author: Basil Bunting
6. "Villains used to always die in the end. Even the monsters. Frankenstein, Dracula - you'd kill them with a stake. Now the nightmare guy comes back."
Author: Benicio Del Toro
7. "Thinking of the cute, giddy, doe eyed, light-hearted, and innocent Snow White as a vampire, turns my stomach. According to dubious Mr. Officer, she isn't even the modern kind of vampire. She is one of the older ones rooted in the abyss of the human psyche, the sexy but scary, vicious, unapologetic, blood sucking one, living in a Dracula mansion built by the Evil Queen herself. What kind of twisted story is that?"
Author: Cameron Jace
8. "Hated France when I first got over here. Got on the train at Le Havre, and looked out of the window and thought it looked so exactly like America, I wanted to cry. The scenery flying past, the hills and barns and cows, were just the sort of things you keep coming across through a train window in the States. The Untrained Eye, I told myself, training it enough to see that all the signs were written in French, at the same time letting the untrained nose get its first exotic whiff of garlic from my traveling companions, and the untrained stomach its first attack of French dysentery. But still, these were the only differences. I asked myself finally what exactly did I expect France to look like? No answer."
Author: Elaine Dundy
9. "Plain boiled food, plain boiled thinking. Even his name is plain boiled: John. Maybe because I grew up with black bean sauce and hoisin sauce and garlic sauce, I always feel something is missing when my son-in-law talk."
Author: Gish Jen
10. "Holy bejeezus," Lula said, eyes bugged out, looking at the building. "This is scaring the crap out of me. This is like where Dracula would live if he didn't have any money and was a crack-head. I bet it's filled with rabid bats and killer snakes and hairy spiders as big as dinner plated."
Author: Janet Evanovich
11. "I left my phone number on a napkin, along with trace amounts of spaghetti sauce and garlic bread grease, hoping she'd call me. And when she didn't, I panicked and filed a missing person's report with the police."
Author: Jarod Kintz
12. "In those days you could identify a person's nationality by smell. Lying on her back with eyes closed, Desdemona could detect the telltale oniony aroma of a Hungarian woman on her right, and the raw-meat smell of an Armenian on her left. (And they, in turn, could peg Desdemona as a Hellene by her aroma of garlic and yogurt.)"
Author: Jeffrey Eugenides
13. "THE MANY FACES OF SURVIVALSunday, August 10th at 2:00 PSTDachau Liberator, medical whistle-blower, award winning writer, college professor and world renowned garlic farmer, Chester Aaron, talks about the hard choices he's had to make, why he made them, and how it's changed his life. Mr. Aaron was recognized by the National Endowment for the Arts, and received the Huntington Hartford Foundation fellowship which was chaired by Aldous Huxley and Tomas Mann. He also inspired Ralph Nader to expose the over-radiation of blacks in American hospitals. Now Mr. Aaron is a world-renowned garlic farmer who spends his days writing about the liberation of Dachau. He is 86 years old and he has a thousand stories to tell. Although he has published over 17 books, he is still writing more and looks forward to publishing again soon."
Author: Judy Gregerson

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