Top Indian Food Quotes

Browse top 22 famous quotes and sayings about Indian Food by most favorite authors.

Favorite Indian Food Quotes

1. "I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me."
Author: Aarti Sequeira
2. "Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture."
Author: Aarti Sequeira
3. "In America, people think being South Asian is still kind of exotic. When you go outside New York and Chicago and L.A., there are people who have never tried Indian food... they've never even tasted it!"
Author: Aasif Mandvi
4. "I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding."
Author: Archie Panjabi
5. "You're a wrestler, right, Jake?" Dad asked, passing Jake more saag. My parents were in an Indian food phase. The evening's entree consisted of limp spinach. God forbid we'd throw a few burgers on the grill and just have a barbecue when guests came over.Jake gave the bright green, mushy contents a wary glance but accepted the bowl. "Yeah. I wrestle. I'm captain this year.""How Greco-Roman of you," Lucius said dryly, lifting a glob of spinach and letting it drip, slowly, from his fork. "Grappling about on mats."
Author: Beth Fantaskey
6. "Maiz which was well tasted, bak'd, dry'd and made into flour." In the same week, they saw some Taino Indians sticking cylinders of smoldering weed in their mouths, drawing smoke into their chests, and pronouncing the exercise satisfying. Columbus took some of this odd product home with him, too. And so began the process known to anthropologists as the Columbian Exchange—the transfer of foods and other materials from the New World to the Old World and vice versa."
Author: Bill Bryson
7. "When once an Indian sees that his food is secure, he does not care what the chief or any one else says."
Author: George Crook
8. "I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture."
Author: Godfrey Gao
9. "The Indians are the Italians of Asia", Didier pronounced with a sage and mischievous grin. "It can be said, certainly, with equal justice, that the Italians are the Indians of Europe, but you do understand me, I think. There is so much Italian in the Indians, and so much Indians in the Italians. They are both people of the Madonna - they demand a goddess, even if the religion does not provide one. Every man in both countries is a singer when he is happy, and every woman is a dancer when she walks to the shop at the corner. For them, food is music inside the body, and music is food inside the heart. The Language of India and the language of Italy, they make every man a poet, and make something beautiful from every banalite. They are nations where love - amore, pyaar - makes a cavalier of a Borsalino on a street corner, and makes a princess of a peasant girl, if only for the second that her eyes meet yours."
Author: Gregory David Roberts
10. "Indians are the Italians of Asia and vice versa. Every man in both countries is a singer when he is happy, and every woman is a dancer when she walks to the shop at the corner. For them, food is the music inside the body and music is the food inside the heart. Amore or Pyar makes every man a poet, a princess of peasant girl if only for second eyes of man and woman meets."
Author: Gregory David Roberts
11. "Ginny Cupper took me in her car out to the spread fields of Indiana. Parking near the edge of woods and walking out into the sunny rows of corn, waving seeds to a yellow horizon. She wore a white blouse and a gray patch of sweat under her arms and the shadow of her nipples was gray. We were rich. So rich we could never die. Ginny laughed and laughed, white saliva on her teeth lighting up the deep red of her mouth, fed the finest food in the world. Ginny was afraid of nothing. She was young and old. Her brown arms and legs swinging in wild optimism, beautiful in all their parts. She danced on the long hood of her crimson Cadillac, and watching her, I thought that God must be female. She leaped into my arms and knocked me to the ground and screamed into my mouth."
Author: J.P. Donleavy
12. "Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved Indian food before but not now."
Author: Jack Bruce
13. "I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good."
Author: Jennifer Love Hewitt
14. "Boy, there are people who conquered half the world, slaughtered whole populations, wiped cultures off the face of the planet, and you know what history calls them? Heroes! Kings, presidents, champions, explorers. You think America was settled by white men because the Indians invited us her? No, we took this land because we were stronger, and that's how every page of human history is written. It's just our nature. We're a predator species, top of the food chain. Survival of the fittest is written in our blood, it's stenciled on every gene of our DNA. The strong take and the strong make, and the weak are there only to help them do it. End of story."
Author: Jonathan Maberry
15. "I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful."
Author: Kareena Kapoor Khan
16. "When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices."
Author: Laura Mennell
17. "Dana daydreamed of one day being able to set her agenda at B.Altman with the same courage and tenacity as the woman who was now driving the VW while speaking animatedly about her travel plans for the near future. She would be journeying to India in search of exotic merchandise for the store's Indian extravaganza, a lavish event planned by Ira Neimark and Dawn Mello to compete with Bloomingdale's Retailing as Theater movement. The movement was the brainchild of Bloomingdale's Marvin Traub, who staged elaborate presentations such as China: Heralding the Dawn of a New Era. Typical extravaganzas featured fashion, clothing, food, and art from various regions of the world."I'll bring back enough items to make Bloomingdale's blush!" Nina said confidently. "And I'm not just talking sweaters, hats, and walking sticks. I'll stop first in the Himalayas and prowl the Landour Bazaar."Lynn Steward ~ A Very Good Life"
Author: Lynn Steward
18. "I love Indian food, and my favourite dish is dal rice."
Author: Madhur Bhandarkar
19. "Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist."
Author: Masaharu Morimoto
20. "My wife Neelam is a North Indian, so she will make North Indian food, while my mother will make Bengali food."
Author: Ronit Roy
21. "I wanted a boyfriend who was a Christian but who wasn't uptight about it, who was good-looking and intelligent and had an interesting job and a sense of humor, who said "fuck" when the situation warranted it, who had attempted to but been unable to finish St. Augustine's City of God, who could argue politics with my mother and talk business with my father, who liked Indian food and had nice friends and knew how to dress and would like someday to live abroad."
Author: Sarah Dunn
22. "Indian food is like classical music raga- it takes time to build up to a crescendo."
Author: Shobhaa Dé

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