Top Kosher Quotes

Browse top 13 famous quotes and sayings about Kosher by most favorite authors.

Favorite Kosher Quotes

1. "I'm supposed to say, Bill O'Reilly, that's immoral - click - and then walk back in and book his A block the next day and have a fine day and everything be kosher? I don't think so."
Author: Andrea Mackris
2. "Thank you, Simon, I appreciate that." Luke opened the pizza box and, finding it empty, shut it with a sigh. "Though you did eat all the pizza.""I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs."How many slices did you think were in a pizza, dork?" Clary wanted to know."Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?""Certainly not." Luke rose to toss the pizza box into the trash. "You would be stringy and hard to digest.""But kosher," Simon pointed out cheerfully."I'll be sure to point any Jewish lycanthropes your way." Luke leaned his back against the sink."
Author: Cassandra Clare
3. "I could live on challah bread, the Jewish kosher bread, quite happily."
Author: Dan Aykroyd
4. "[A]nything served in a Chinese restaurant is Kosher, even pork. from The Kosher Guide to Imaginary Animals"
Author: Duff Goldman
5. "The smells arose from everything, everywhere, flowing together and remaining as a sickening, tantalizing discomfort. They flowed from the delicatessen shop with its uncovered trays of pickled herrings, and the small open casks of pickled gherkins and onions, dried fish and salted meat, and sweaty damp walls and floor; from the fish shop which casually defied every law of health; from the kosher butcher, and the poulterer next door, where a fine confetti of new-plucked feathers hung nearly motionless in the fetid air; and from sidewalk gutters where multitudes of flies buzzed and feasted on the heaped-up residue of fruit and vegetable barrows."
Author: E.R. Braithwaite
6. "Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens."
Author: Graydon Carter
7. "It was was very important not to cast any pearls before swine -- especially when one of the swine was trying to keep kosher."
Author: Jaffe Cohen
8. "Tom Friedman says China is so awesome they make kosher pigs."
Author: Jonah Goldberg
9. "Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher."
Author: Larry Miller
10. "I certainly don't live in a kosher home although I was raised in a kosher environment."
Author: Leonard Nimoy
11. "My mother's Puerto Rican and my father's Russian-Jewish, so we consider ourselves to be Jewricans or Puertojews. I think Puertojew sounds like a kosher bathroom, so I prefer Jewrican."
Author: Rachel Ticotin
12. "Jewish vampires: blood can't be kosher… can it?"
Author: Tasha Turner
13. "I was kosher until I had my Bar Mitzvah, and I parlayed officially becoming a man into telling my father I wanted to eat cheeseburgers."
Author: Zach Braff

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Today's Quote

Yes, when I get big and have my own home, no plush chairs and lace curtains for me. And no rubber plants. I'll have a desk like this in my parlor and white walls and a clean green blotter every Saturday night and a row of shining yellow pencils always sharpened for writing and a golden-brown bowl with a flower or some leaves or berries always in it and books . . . books . . . books. . . ."
Author: Betty Smith

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