Top Maple Syrup Quotes

Browse top 15 famous quotes and sayings about Maple Syrup by most favorite authors.

Favorite Maple Syrup Quotes

1. "Let's say you had to report back to heaven at the end of your time on earth, tell them what your personal allotment of experience had been: wouldn't it sound like Poppy's speech? The smell of radiator dust on a winter morning, the taste of hot maple syrup ..."
Author: Anne Tyler
2. "Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring."
Author: Beth Orton
3. "Hope wasn't a cottage industry; it was neither a product that she could manufacture like needlepoint samplers nor a substance she could secrete, in her cautious solitude, like a maple tree producing the essence of syrup. Hope was to be found in other people, by reaching out, by taking risks, by opening her fortress heart."
Author: Dean Koontz
4. "We don't want you convicted for condiment theft. You go to that prison, you'll meet big-time operators. Maple syrup stealers."
Author: Deb Caletti
5. "Evan nuzzled his chin into the crook of Dan's neck, finding the spot that always made Dan squirm and laugh. "I love you, Danny.""You gets so fucking sappy after I let you top," Dan responded, but he didn't move away. "We should stick a spigot in you, drain it out, and boil up some maple syrup." "You stick your spigot in me, I wouldn't be the one topping anymore.""Nice. You freak." "You're the one who wanted to make maple syrup out of my sappiness," Evan protested..."
Author: Kate Sherwood
6. "Cigars, of course, are made of trail mix, of crushed cashews and Granola and raisins, soaked in maple syrup and dried in the sun. Why not eat one tonight at bedtime?"
Author: Kurt Vonnegut
7. "It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined."
Author: Michael Pollan
8. "I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side."
Author: Nancy Greene
9. "If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.'"
Author: Nancy Greene
10. "We're going to get a couple pretty, fluffy inches in the morning for a gorgeous December evening wedding. Go get ready for rehearsal." "I'm afraid of rehearsal. My voice is going to squeak. I think I'm getting a zit right in the middle of my chin. I'm going to trip coming down the aisle. It's okay if Carter trips. People expect it. But –" … "Carter isn't nervous. "Mac narrowed her eyes in a scowl. "I could hate him for that." "Mackensie." Parker turned from the computer. "I was in the kitchen this morning when Mrs. G made him sit down and eat some breakfast. He put maple syrup in his coffee." "He did?" She threw up her arms in a cheer. "He is nervous. I feel better."
Author: Nora Roberts
11. "The End of the Most Amazingest Trip in the History of Time "We're heading home after checkout, Enzo," Dad told me one morning in the restaurant of a Sacramento hotel as I was busy scarfing down French toast stuffed with cheese and drenched in maple syrup. I will never eat stuffed French toast again. The trip was over? How did this happen? All six weeks couldn't possibly have come and gone so fast. Time is so unfair. It whizzes by when you're having the most incredible fun of your life, then drags when you're totally miserable, like, say, when you're stuck at the wedding of people you're not even sure you know. Dad and his boss, Evan, set their hands on my shoulders, to steady me. I was feeling pretty wobbly. Then they took turns tousling my hair. I hate having my hair tousled. "Don't!" I whined like a little kid, and pushed their hands away. Evan laughed. "Don't take it so hard. Even the most awesome things have to come to an end"
Author: Patrick Jennings
12. "I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off."
Author: Rachel McAdams
13. "Taking me in, he sweeps his hair back revealing eyes the color of maple syrup. I have the sudden urge to eat pancakes."
Author: Samantha Towle
14. "...a sad sort of vulnerability was wafting from her, making the night smell like maple syrup."
Author: Sarah Addison Allen
15. "But truth be told, I'm not as dour-looking as I would like. I'm stuck with this round, sweetie-pie face, tiny heart-shaped lips, the daintiest dimples, and apple cheeks so rosy I appear in a perpetual blush. At five foot four, I barely squeak by average height. And then there's my voice: straight out of second grade. I come across so young and innocent and harmless that I have been carded for buying maple syrup. Tourists feel more safe approaching me for directions, telemarketers always ask if my mother is home, and waitresses always, always call me 'Hon."
Author: Sarah Vowell

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And the greatest lesson that mom ever taught me though was this one. She told me there would be times in your life when you have to choose between being loved and being respected. Now she said to always pick being respected."
Author: Chris Christie

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