Top Marinating Quotes

Browse top 4 famous quotes and sayings about Marinating by most favorite authors.

Favorite Marinating Quotes

1. "You know," OreSeur muttered quietly, obviously counting on her tin to let Vin hear him, "it seems that these meetings would be more productive if someone forgot to invite those two."Vin smiled. "They're not that bad," she whispered.OreSeur raised an eyebrow."Okay," Vin said. "They do distract us a little bit.""I could always eat on of them, if you wish," OreSeur said. "That might speed things up."Vin paused.OreSeur, however had a strange little smile on his lips. "Kandra humor, Mistress. I apologize. We can be a bit grim."Vin smiled. "They probably wouldn't taste very good anyway. Ham's far too stringy, and you don't want to know the kinds of things that Breeze spends his time eating….""I'm not sure," OreSeur said. "One is, after all, named ‘Ham.' As for the other…" He nodded to the cup of wine in Breeze's hand. "He does seem quite fond of marinating himself."
Author: Brandon Sanderson
2. "Of course many bars in Manhasset, like bars everywhere, were nasty places, full of pickled people marinating in regret."
Author: J.R. Moehringer
3. "Usually, Shakespeare gives me goose bumps. The guy knows everything. Like some ancient angel quill-ing out blueprints life. Hiding it in fiction. And usually I love the sound of the words, the way they dance on the page. Today, they fall flat. My attention bobbing in the cosmos. All free brain-space is marinating in gap month fizz. I chew my pen, candy-cane style. The million possibilities ahead make it hard to care about right now. I write my answers slowly, each letter carved in stone not ballpoint. I'm going to explore the world, find my passion, try everything! The fizz shoots up my spine and a smile sprouts."
Author: Jolene Stockman
4. "There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy."
Author: Joseph Heller

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Today's Quote

Cake is happiness! If you know the way of the cake, you know the way of happiness! If you have a cake in front of you, you should not look any further for joy!"
Author: C. JoyBell C.

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