Top Meat Eating Quotes

Browse top 30 famous quotes and sayings about Meat Eating by most favorite authors.

Favorite Meat Eating Quotes

1. "Most colleges had students lobbying for more fruits and vegetables. We had meat-eaters camping out in front of our salad bars, shouting, "If it's red and bleeding, it's what we should be eating!"
Author: Alicia Thompson
2. "What are the butcherly delights of meat? These are not sensual but analytical. The satisfaction of scientific curiosity in dissection. A clinical pleasure in the precision with which the process of reducing the living, moving, vivid object to the dead status of thing is accomplished. The pleasure of watching the spectacle of the slaughter that derives from the knowledge one is disassociated from the spectacle; the bloody excitation of the audience in the abattoir, who watch the dramatic transformation act, from living flesh to dead meat, derives from the knowledge they are safe from the knife themselves. There is the technical pleasure of carving and the anticipatory pleasure of the prospect of eating the meat, of the assimilation of the dead stuff, after which it will be humanly transformed into flesh."
Author: Angela Carter
3. "But farm workers kill animals because they can support their families by doing so, whereas we order the killing for reasons that have never been more frivolous, now that meat is no longer considered necessary for one's health, and soy products can replicate to an uncanny degree the experience of eating it. I know, "It's just not the same" — but as with the child molester, who probably thinks those very words when he rolls off his wife, the nonviolent pleasure is surely close enough to the violent one to make an insistence on the latter even more monstrous. Has any generation in history ever been so ready to cause so much suffering for such a trivial advantage? We deaden our consciences to enjoy—for a few minutes a day—the taste of blood, the feel of our teeth meeting through muscle. It's enough, as Balzac would say, to disgust a sow."
Author: B.R. Myers
4. "Eating be eating, b'ain't it, Birdie?''Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere else. 'Tis not done to wipe your fingers on your hair or the tablecloth, or belch, or speak with your mouth full of food, or scratch, or pick your teeth at table. Ye have to use little forks to pick up the food. Ye not allowed to pour wine for your betters or for yourself, but to wait for them to deign to pour it for ye, if they be feeling generous. And the carving of the meats must be done a certain way, and as for the toasts-it would take ye a whole day just to learn the complications.'Takes the fun out of eating,' observed Sianadh."
Author: Cecilia Dart Thornton
5. "Time spoils quickly in here, and it smells like rotten meat. Every day adds a little more weight, barely noticeable at first, but eventually it will crush you to death. In this place your life can be measured by how long you can keep fighting. The ghouls can sense it if you have any life behind your eyes, and they move in to extinguish it. The guards, the prisoners, the administration - the energy spirals downward forever, creating a hellish staircase that leads nowhere. The most frightening part is how they're all too thick to realize what they're doing. They seem to believe that if they keep digging in the same hole, they'll eventually reach heaven."
Author: Damien Echols
6. "...Yet, tragically, many today still eat at the table of demons, serving their own lustful appetites, and then attempt to come to the Lord's table and feast with the righteous. This leads only to spiritual sickness and death because these deceived ones do not discern the true Bread of God. These sickly sheep have become so spiritually weak and diseased by sin that they cannot eat strong meat. Instead, the prefer to nibble at the husks of ear-tickling teachings. They gravitate toward lightness and entertainment rather than the genuine Word. Their spiritual appetites have become dull as a result of eating too much junk food."
Author: David Wilkerson
7. "Not eating meat is a decision, eating meat is an instinct."
Author: Denis Leary
8. "And workers who needed to go to the bathroom weren't allowed to take a break. They were forced to pee right on the slaughterhouse floor, near meat that people would soon be eating."
Author: Eric Schlosser
9. "Festivals and fasts are unhinged, traveling backward at a rate of ten days per year, attached to no season. Even Laylat ul Qadr, the holiest night in Ramadan, drifts--its precise date is unknown. The iconclasm laid down by Muhammed was absolute: you must resist attachment not only to painted images, but to natural ones. Ramadan, Muharram, the Eids; you associate no religious event with the tang of snow in the air, or spring thaw, or the advent of summer. God permeates these things--as the saying goes, Allah is beautiful, and He loves beauty--but they are transient. Forced to concentrate on the eternal, you begin to see, or think you see, the bones and sinews of the world beneath its seasonal flesh. The sun and moon become formidable clockwork. They are transient also, but hint at the dark planes that stretch beyond the earth in every direction, full of stars and dust, toward a retreating, incomprehensible edge"
Author: G. Willow Wilson
10. "I cut off a piece of meatball dripping with sauce. I tried to make my face right. I tried to smile and not grimace, tried to close my eyes in delight , not panic; tried to swallow, not gag. They watched me like hawks.'Delicious,' I said, still chewing. They tasted like salt and shit and gristle.'As good as you remember?''Better.'I got through two. I drank a lot of water. I broke them down into fractions of themselves, sixteen more to go, fourteen more, eight, one. In my head I said sorry to grandad, and to the lamb or pig or mixture of creatures I was eating. I put my knife and fork together with four of them still swimming on my plate."
Author: Jenny Valentine
11. "With the birth of Akash, in his sudden, perfect presence, Ruma had felt awe for the first time in her life. He still had the power to stagger her at times--simply the fact that he was breathing, that all his organs were in their proper places, that blood flowed quietly and effectively through his small, sturdy limbs. He was her flesh and blood, her mother had told her in the hospital the day Akash was born. Only the words her mother used were more literal, enriching the tired phrase with meaning: "He is made from your meat and bone." It had caused Ruma to acknowledge the supernatural in everyday life. But death, too, had the power to awe, she knew this now-that a human being could be alive for years and years, thinking and breathing and eating, full of a million worries and feelings and thoughts, taking up space in the world, and then, in an instant, become absent, invisible."
Author: Jhumpa Lahiri
12. "At this point, I wouldn't be able to digest meat, and I don't like eating things with faces."
Author: Joely Fisher
13. "But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me."
Author: Jonathan Safran Foer
14. "Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it."
Author: Jonathan Safran Foer
15. "Meat IS murder – but eating vegetables IS slow torture"
Author: Josh Stern
16. "In a meat-eating world, wearing leather for shoes and clothes and even handbags, the discussion of fur is childish."
Author: Karl Lagerfeld
17. "We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains."
Author: Kathy Freston
18. "Look at you, hacker: a pathetic creature of meat and bone, panting and sweating as you run through my corridors. How can you challenge a perfect, immortal machine?"
Author: Ken Levine
19. "Do not fool your self! You are not eating a piece of meat, you are eating the body parts of an innocent helpless living being!"
Author: LuzMaria Gómez Güémez
20. "The symbolism of meat-eating is never neutral. To himself, the meat-eater seems to be eating life. To the vegetarian, he seems to be eating death. There is a kind of gestalt-shift between the two positions which makes it hard to change, and hard to raise questions on the matter at all without becoming embattled."
Author: Mary Midgley
21. "It's the reason we say "pork" and "beef" instead of "pig" and "cow." Dissection and surgical instruction, like meat-eating, require a carefully maintained set of illusions and denial."
Author: Mary Roach
22. "But why must the system go to such lengths to block our empathy? Why all the psychological acrobatics? The answer is simple: because we care about animals, and we don't want them to suffer. And because we eat them. Our values and behaviors are incongruent, and this incongruence causes us a certain degree of moral discomfort. In order to alleviate this discomfort, we have three choices: we can change our values to match our behaviors, we can change our behaviors to match our values, or we can change our perception of our behaviors so that they appear to match our values. It is around this third option that our schema of meat is shaped. As long as we neither value unnecessary animal suffering nor stop eating animals, our schema will distort our perceptions of animals and the meat we eat, so that we feel comfortable enough to consume them. And the system that constructs our schema of meat equips us with the means by which to do this."
Author: Melanie Joy
23. "There is a vast mythology surrounding meat, but all the myths are in one way or another related to what I refer to as the Three Ns of Justification: eating meat is normal, natural, and necessary. The Three Ns have been invoked to justify all exploitative systems, from African slavery to the Nazi Holocaust. When an ideology is in its prime, these myths rarely come under scrutiny. However, when the system finally collapses, the Three Ns are recognized as ludicrous."
Author: Melanie Joy
24. "A PICNIC IS NOT AN ADVENTURE! Excuse me, but at thirty-eight and over six foot, trying to sit cross-legged on the ground to eat a meal is a total adventure. Have you ever attempted to eat with a plastic knife and fork, off a paper plate, while balancing the plate on your knee? And in company? That's an adventure. I tried to cut into my pork pie and the knife broke, then my Scotch egg rolled off the plate and into some mud. What does one do in that situation? Wipe off the mud, and eat it anyway? Risky. I peeled off the meaty outside and ate the boiled egg. Result. And, once, on the beach, I sat down with fish and chips (not strictly a picnic, but still hardcore al fresco eating) and a seagull swooped down and took the whole fish from my box! It was terrifying. So don't you go telling me that picnics aren't an adventure, thanking you muchly."
Author: Miranda Hart
25. "I love meat - I'm Cuban; I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role."
Author: Natalie Martinez
26. "As for meat, let me say it upfront:Humans haven't fully adapted to eating meat."
Author: Ori Hofmekler
27. "Man, naturally, should be a vegetarian because the whole body is made for vegetarian food. Even scientists concede to the fact that the whole structure of the human body shows that man should not be a nonvegetarian. Man comes from the monkeys and monkeys are vegetarians – absolute vegetarians. If Darwin is correct, then man should be a vegetarian. Now, there are ways to judge whether a certain species of animal is vegetarian or nonvegetarian: it depends on the length of the intestine. Nonvegetarian animals have a very small intestine. Tigers and lions have a very small intestine because meat is already a digested food. It does not need a long intestine to digest it. The work of digestion has been done by the animal and now you are eating the animal's meat. It is already digested; a long intestine is not needed. Man has one of the longest intestines – that means man is a vegetarian. A long digestion is needed and there will be much excreta which has to be thrown out."
Author: Osho
28. "You were always grossly obese,' observed Stephen. 'Were you to walk ten miles a day, and eat half what you do in fact devour, with no butcher's meat and no malt liquors, you would be able to play at the hand-ball like a Christian rather than a galvanized manatee, or dugong. Mr Goodridge, how do you so, sir? I hope I see you well.' This to Jack's opponent, a former shipmate, the master of HMS Polychrest and a fine navigator, but one whose calculations had unfortunately convinced him that phoenixes and comets were one and the same thing - that the appearance of a phoenix, reported in the chronicles, was in fact the return of one or another of the various comets whose periods were either known or conjectured. He resented disagreement, and although in ordinary matters he was the kindest, gentlest of men, he was now confined for maltreating a rear-admiral of the blue: he had not actually struck Sir James, but he had bitten his remonstrating finger."
Author: Patrick O'Brian
29. "The sight of all the food stacked in those kitchens made me dizzy. It's not that we hadn't enough to eat at home, it's just that my grandmother always cooked economy joints and economy meat loafs and had the habit of saying, the minute you lifted the first forkful to your mouth, "I hope you enjoy that, it cost forty-one cents a pound," which always made me feel I was somehow eating pennies instead of Sunday roast."
Author: Sylvia Plath
30. "Recent evidence confirms that retail prices of essential consumer goods in poor countries are not appreciably lower than in the United States or Western Europe. In fact, with deregulation and "free trade", the cost of living in many Third World cities is now higher than in the United States. My experience in Latin America and Haiti is that the prices of meat, fish and fresh vegetables are about the same as in the United States. Can you imagine eating on less than one dollar a day?"
Author: Vincent A. Gallagher

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Samalah juga apabila seseorang itu menjadi ADUN atau wakil rakyat, dia akan segera disebut "Yang Berhormat", dan yang lebih atas lagi "Yang Amat Berhormat" meskipun ada yang mungkin telah berkhianat kepada keluarga, budaya, alam, atau sejarah bangsanya."
Author: Baharuddin Zainal

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