Top Priestley Quotes

Browse top 4 famous quotes and sayings about Priestley by most favorite authors.

Favorite Priestley Quotes

1. "Only about seventy years ago was chemistry, like a grain of seed from a ripe fruit, separated from the other physical sciences. With Black, Cavendish and Priestley, its new era began. Medicine, pharmacy, and the useful arts, had prepared the soil upon which this seed was to germinate and to flourish."
Author: Black
2. "The wild gas, the fixed air is plainly broke loose: but we ought to suspend our judgments until the first effervescence is a little subsided, till the liquor is cleared, and until we see something deeper than the agitation of the troubled and frothy surface.[Alluding to Joseph Priestley's Observations on Air]"
Author: Edmund Burke
3. "Much of writing might be described as mental pregnancy with successive difficult deliveries. J.B. PRIESTLEY"
Author: Janice Lane Palko
4. "In editing a volume of Washington's private letters for the Long Island Historical Society, I have been much impressed by indications that this great historic personality represented the Liberal religious tendency of his time. That tendency was to respect religious organizations as part of the social order, which required some minister to visit the sick, bury the dead, and perform marriages. It was considered in nowise inconsistent with disbelief of the clergyman's doctrines to contribute to his support, or even to be a vestryman in his church.In his many letters to his adopted nephew and younger relatives, he admonishes them about their manners and morals, but in no case have I been able to discover any suggestion that they should read the Bible, keep the Sabbath, go to church, or any warning against Infidelity.Washington had in his library the writings of Paine, Priestley, Voltaire, Frederick the Great, and other heretical works.[The Religion of Washington]"
Author: Washington

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Today's Quote

The history of Vietnam lies in this bowl, for it is in Hanoi, the Vietnamese heart, that ph? was born, a combination of the rice noodles that predominated after a thousand years of Chinese occupation and the taste for beef the Vietnamese acquired under the French, who turned their cows away from ploughs and into bifteck and pot-au-feu. The name of their national soup is pronounced like this French word for fire..."
Author: Camilla Gibb

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