Top Salty Foods Quotes

Browse top 15 famous quotes and sayings about Salty Foods by most favorite authors.

Favorite Salty Foods Quotes

1. "Not only will your teachers appear, but they will cook new foods for you."
Author: Alice Walker
2. "I suspect that I'm not alone when it comes to altering my surroundings depending on how I feel at any particular moment: diving into a specific book, immersing inside a particular movie, devouring certain foods or humming to just the right song."
Author: Barbara Brooke
3. "Of all the minerals the most vital in dietary terms is sodium, which we mostly consume in the form of sodium chloride – table salt.* Here the problem is not that we are getting too little, but possibly way too much. We don't need all that much – 200 milligrams a day, about what you would get with six or eight vigorous shakes of a salt cellar – but we take in about sixty times that amount on average. In a normal diet it is almost impossible not to because there is so much salt in the processed foods we eat with such ravenous devotion. Often it is heaped into foods that don't seem salty at all – breakfast cereals, prepared soups and ice creams, for instance. Who would guess that an ounce of cornflakes contains more salt than an ounce of salted peanuts?"
Author: Bill Bryson
4. "Before he called me forth from the grave, Jesus wept. His was not the loud, frantic keening of the women who mourned outside my tomb. His was a sigh and a groan and a single salty tear. It was, at first, almost imperceptible, even to those standing closest to him. But his sigh shook the universe, and the place where I was quaked. I stood in the midst of those who watched and waited for all things to be set right. Jesus groaned, and the heads of angels and saints turned to look down upon the earth in wonder. His tear trickled down his cheek, and a spring burst forth at my feet. Pure, clear water spilled from its banks and flowed down a mountainside, leaving a myriad of new stars, like flowers, blooming and rising in its wake."
Author: Brock Thoene
5. "Dad and I leave town in the early dark. It's the second Sunday of the holidays, and we pack up the old blue car with enough clothes for summer and hit the road. It's so early he's wiping hills of sand piled in the corners of his eyes. I wipe a few tears from mine. Tears don't pile, though. They grip and cling and slide in salty trails that I taste until the edge of the city."
Author: Cath Crowley
6. "When I go to describe something as remarkable as what I saw that day, I could only say it was a place of dreams. The water is crystalline clear, a mixture of opalescent colors and frosted with white tips. It surges forward and crashes up against the rocks below us as the sun cast a fire-like glare in the distance. Adding to my reverie is the salty smell in the air that lingers and enlivens senses that seem to have been dormant before this moment. I don't recall moving in this dream-like state but my hand moves up and cups the wind as if trying to capture it's essence. If I could have pocketed every smell and sound of this place I would have and I would defended it with my life."
Author: Celia Mcmahon
7. "The industry's not stupid. The industry knows that if those foods are labeled 'genetically engineered,' the public will shy away and won't take them."
Author: Jeremy Rifkin
8. "Nearly one whole wall was dedicated to cans, but there was so much variety, according to the different labels. Most were too faded or torn to read, but I was still able to pick out a lot of canned vegetables, fruit, beans and soup. There were also cans containing strange foods I'd never heard of. Spa Gettee Ohs, and Rah Vee Oh Lee, and other weird things."
Author: Julie Kagawa
9. "Processed foods cause inflammation, a source of most chronic illnesses as well as stress."
Author: Kris Carr
10. "Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign."
Author: Nina Fedoroff
11. "Furthermore, a pattern was beginning to emerge: nutrients from animal-based foods increased tumor development while nutrients from plant-based foods decreased tumor development."
Author: T. Colin Campbell
12. "What made this project especially remarkable is that, among the many associations that are relevant to diet and disease, so many pointed to the same finding: people who ate the most animal-based foods got the most chronic disease. Even relatively small intakes of animal-based food were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. These results could not be ignored. From the initial experimental animal studies on animal protein effects to this massive human study on dietary patterns, the findings proved to be consistent. The health implications of consuming either animal or plant-based nutrients were remarkably different."
Author: T. Colin Campbell
13. "Orange strengthens your emotional body, encouraging a general feeling of joy, well-being, and cheerfulness. Orange vibration foods are: oranges, tangerines, apricots, mangoes, peaches and carrots."
Author: Tae Yun Kim
14. "If you put butter and salt on it, it tastes like salty butter."
Author: Terry Pratchett
15. "Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer."
Author: Tyler Florence

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She brought a chair into the room and placed it alongside the top of his bed. Then she held his hand as he drifted off to sleep. It was so small in her own hand, and it felt warm and dry. She pressed his hand gently, and his fingers returned the pressure, but only just, as he was almost asleep by then. She remembered, but not very well, what it was to fall asleep holding the hand of another; how precious such an experience, how fortunate those to whom it was vouchsafed by the gods of Friendship, or of Love. She thought she had forgotten that, but now she remembered."
Author: Alexander McCall Smith

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