Top Seasoning Quotes

Browse top 15 famous quotes and sayings about Seasoning by most favorite authors.

Favorite Seasoning Quotes

1. "The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature, and for the theatre. We foreigners living in France respect and appreciate this point of view but deplore their too strict observance of a tradition which will not admit the slightest deviation in a seasoning or the suppression of a single ingredient. Restrictions aroused our American ingenuity, we found combinations and replacements which pointed in new directions and created a fresh and absorbing interest in everything pertaining to the kitchen."
Author: Alice B. Toklas
2. "I blinked at him. "What does salt have to do with any of this?""It protects you from evil.""Salt?" Disbelief all but dripped from my voice. I couldn't help it. "Table salt? How is seasoning myself going to help? This isn't a dinner party."
Author: Alyxandra Harvey
3. "As I sat in the hot, salty water, I thought, 'No wonder Mr. Bubble always gives me a urinary tract infection and hives.' Mr. Bubble was for common people. Mr. Bubble was for my so-called brother, their true child. I was a Vanderbilt. I should bathe in condiments and seasonings."
Author: Augusten Burroughs
4. "I don't like purely philosophical works. I think a little philosophy should be added to life and art by way of seasoning, but to make it one's specialty seems to me as strange as eating nothing but horseradish."- Lara, from Doctor Zhivago"
Author: Boris Pasternak
5. "The key to a good meal is simplicity and the right seasoning."
Author: Buddy Valastro
6. "I can recall vividly when I was about 13 years old, my mom and sister went on vacation for a month and left me to "man" the kitchen with notes on our how to do our favourite meals….that was something else! I was already a pro in seasoning meat and chicken but not cooking … at first I put too much water in the chicken and then poured in flour to thicken it. The concoction tasted great but it came out like porridge and was sliced like cake…i was the only one who dared to eat it...lololFrom that day forward I never placed a role on females – whether it was to cook, clean or wash, I made it my business to be able to handle myself in whatever circumstance."
Author: Calvert Jones
7. "The proper way is lost to me; my compass spins. I therefore give my entire attention to those works that seem to me most incorruptible: the application of heat, the proportion of seasoning, the arrangement of a plate. When robbed of all pretensions and aspirations, with no proper home nor any knowledge of what discord tomorrow brings, I still may have a pocketful of dignity. The Roman pomp and raiment have fallen away, and I see at last the glory of washed feet and shared bread."
Author: Eli Brown
8. "Seasoning one's claims with self-irony and modesty, cultivating a tolerance for moral ambiguity, periodically practicing normative reticence, building up a resistance to the pleasure of purity, minding your own business, doing what you can to forget to wreak vengeance, defending negative freedom even if there is no such thing, and playing around are the best you can do. But that's quite a lot."
Author: Jane Bennett
9. "Storytellers seldom let facts get in the way of perpetuating a legend, although a few facts add seasoning and make the legend more believable."
Author: John H. Alexander
10. "Hunger is the best seasoning."
Author: Ken Follett
11. "Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning."
Author: Nellie Bly
12. "If I didn't have children I might be more of a lush than I am. I like booze. I struggle with smoking. And I'm a big swearer. I'm trying to rein it in but I do think it's a nice seasoning of language."
Author: Olivia Colman
13. "Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us."
Author: Paula Deen
14. "The stuff of nightmare is their plain bread. They butter it with pain. They set their clocks by deathwatch beetles, and thrive the centuries. They were the men with the leather-ribbon whips who sweated up the Pyramids seasoning it with other people's salt and other people's cracked hearts. They coursed Europe on the White Horses of the Plague. They whispered to Caesar that he was mortal, then sold daggers at half-price in the grand March sale. Some must have been lazing clowns, foot props for emperors, princes, and epileptic popes. Then out on the road, Gypsies in time, their populations grew as the world grew, spread, and there was more delicious variety of pain to thrive on. The train put wheels under them and here they run down the log road out of the Gothic and baroque; look at their wagons and coaches, the carving like medieval shrines, all of it stuff once drawn by horses, mules, or, maybe, men."
Author: Ray Bradbury
15. "Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy."
Author: Tony Federico

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You've got to really be able to accept the rejection."
Author: Barry Mann

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