Dressing For Work Quotes

1. "The Dandy is the highest form of existence attainable by the human form. His life is exclusively dedicated to dressing exquisitely, parading about the fashionable boroughs of splendid cities and and holding forth at his club, where he dispenses witticism as readily as the vulgaroisie utters its banal platitudes. The only species of 'work' this singular Chap might engage in would consist of discussing buttonhole stitching with his tailor and performing his ablutions until the morning has been well aired enough for him to step into it."
Author: Gustav Temple And Vic Darkwood

2. "As she looked in the full-length mirror in her dressing room, she added a few ropes of pearls, pinned a white silk camellia, and draped the Chantilly lace shawl. In that moment, Dana thought of fashion's most enduring icon who created this elegant and alluring style, and the happy personal life that eluded her. Mademoiselle Chanel died in 1971 at the age of eighty-eight while working on her spring collection, but her passion for work did not fill the void of marriage and children. Her success was costly, but clearly the choice of an uncompromising woman determined to achieve greatness on her own. She once said, "I never wanted to weigh more heavily on a man than a bird."
Author: Lynn Steward

3. "You might get up at noon and work at home in your dressing gown, in a pigsty of a living room. You might check into a different hotel room every day and work on the bed. Your creative process and working habits might look like total chaos to an outsider, but if they work for you, that's all that matters. And there will be some method in the madness – patterns in your daily activities that are vital to your creativity. These are the things you need to do to keep your imagination alive – whether it's sitting at a desk by 6am, using the same pen, notebook or make of computer, hitch-hiking across America, putting rotten apples in your desk so that the scent wafts into your nostrils as you work, or sitting in your favourite café with a glass of absinthe."
Author: Mark McGuinness

4. "So what exactly would an ecological detective set loose in an American supermarket discover, were he to trace the items in his shopping cart all the way back to the soil? The notion began to occupy me a few years ago, after I realized that the straightforward question 'What should I eat?' could no longer be answered without first addressing two other even more straightforward questions: 'What am I eating? And where in the world did it come from?' Not very long ago an eater didn't need a journalist to answer these questions. The fact that today one so often does suggests a pretty good start on a working definition of industrial food: Any food whose provenance is so complex or obscure that it requires expert help to ascertain."
Author: Michael Pollan

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