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Top Fermentation Quotes

Browse top 9 famous quotes and sayings about Fermentation by most favorite authors.

Favorite Fermentation Quotes

1. "And autumn ain't so shabby for wow, either. The colors are broccoli and flame and fox fur. The tang is apples, death, and wood smoke. The rot smells faintly of grapes, of fermentation, of one element being changed alchemically into another, and the air is moist and you sleep under two down comforters in a cold room. The trails are not dusty anymore, and you get to wear your favorite sweaters."
Author: Anne Lamott
2. "The pH of a must will go up as fermentation progresses."
Author: Jeff Cox
3. "Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying."
Author: Joe Roman
4. "Methods of detoxifying and processing plants for human use are known throughout the world, and include a variety of techniques, including dehydration, application of heat, leaching, and fermentation, among others (Johns and Kubo 1988). While it is difficult to trace the origins of these methods, or to answer the questions of how certain groups learned to detoxify and process useful plants in their environment, to make a blanket claim that certain cultures were incapable of discovering plant properties, and the methods necessary for rendering them same and useful, seems naive at best."
Author: John Rush
5. "I looked at the transprent yellow liquid in the glass. I tasted it and tasted fermentation. In other words I tasted life on Earth. For everything that lives here ferments, ages, becomes diseased. But as things made their decline from ripeness they could taste wonderful, I realised"
Author: Matt Haig
6. "If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel … In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it."
Author: Michael Pollan
7. "Buchner proposed that fermentation was carried out by biological catalysts that he named enzymes (from the Greek en zyme, meaning in yeast). He concluded that living cells are chemical factories, in which enzymes manufacture the various products."
Author: Nick Lane
8. "If kissing is man's greatest invention, then fermentation and patriarchy compete with the domestication of animals for the distinction of being man's worst folly, and no doubt the three combined long ago, the one growing out of the others, to foster civilization and lead Western humanity to its present state of decline."
Author: Tom Robbins
9. "Slang, too, is the wholesome fermentation or eructation of those processes eternally active in language, by which froth and specks are thrown up, mostly to pass away; though occasionally to settle and permanently chrystallize."
Author: Walt Whitman

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You can't hammer in a nail with words...""No, but you can start a war with them."
Author: Ben Galley

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