Genetically Modified Food Quotes

1. "If the existence of Nuclear weapons has taught us anything it would simply be that just because we possess powerful technologies, it does not necessarily mean that we should use them. Unfortunately, we are currently on course to learn similarly grave lessons from other devastating technologies such Genetically Modified Foods, Chemtrails and HAARP."
Author: Gary Hopkins

2. "Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows."
Author: Jeremy Rifkin

3. "Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops."
Author: Jeremy Rifkin

4. "Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does."
Author: Jeremy Rifkin

5. "Jeffrey's book, Seeds of Deception, is the world's bestseller on GMOs, and his film, Genetic Roulette, exposes serious health risks of the Genetically Modified (GM) foods Americans eat every day."
Author: John Robbins

6. "In the two years after No Logo came out, I went to dozens of teach-ins and conferences, some of them attended by thousands of people (tens of thousands in the case of the World Social Forum), that were exclusively devoted to popular education about the inner workings of global finance and trade. No topic was too arcane: the science of genetically modified foods, trade-related intellectual property rights, the fine print of bilateral trade deals, the patenting of seeds, the truth about certain carbon sinks. I sensed in these rooms a hunger for knowledge that I have never witnessed in any university class. It was as if people understood, all at once, that gathering this knowledge was crucial to the survival not just of democracy but of the planet. Yes, this was complicated, but we embraced that complexity because we were finally looking at systems, not just symbols."
Author: Naomi Klein

7. "Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign."
Author: Nina Fedoroff

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