Top Seafood Quotes

Browse top 16 famous quotes and sayings about Seafood by most favorite authors.

Favorite Seafood Quotes

1. "Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up."
Author: Billy Williams
2. "Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute."
Author: Carl Safina
3. "I imagine I sow cuttings of Anna-Louise's hair, like the fine stems of dried flowers, and watch sunflowers grow from the cuttings. I imagine I bury a pocket calculator with liquid crystals spelling her name, then watch the earth shoot forth lightning bolts. 'We should open up a seafood house together,' Anna-Louise says when she wants to torture me. Now that's love."
Author: Douglas Coupland
4. "I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture."
Author: Godfrey Gao
5. "Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying."
Author: Joe Roman
6. "Now, a month later, I sit, foggy, a similar state of mind, in a different seafood restaurant with a locals-know-every-secret bar, two happy hour martinis downed, fidgeting with my napkin below the lip of the table, and I barely hear Wendy ask me another question. She brought a bag of them tonight."
Author: Justin Bog
7. "Why does Sea World have a seafood restaurant I'm halfway through my fish burger and I realize Oh man....I could be eating a slow learner."
Author: Lyndon B. Johnson
8. "I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas."
Author: Monique Coleman
9. "I lost hope when I saw the horses' teeth.As I got closer to the fence, I held my shirt over my nose to block the smell. One stallion waded through the muck and whinnied angrily at me. He bared his teeth, which were pointed like a bear's.I tried to talk to him in my mind. I can do that with most horses.Hi, I told him. I'm going to clean your stables. Won't that be great?Yes! The horse said. Come inside! Eat you! Tasty half-blood!But I'm Poseidon's son, I protested. He created horses.Usually this gets me VIP treatment in the equestrian world, but not this time.Yes! The horse agreed enthusiastically. Poseidon can come in, too! We will eat you both! Seafood!"
Author: Rick Riordan
10. "As I got closer to the fence, I held my shirt over my nose to block the smell. One stallion waded through the muck and whinnied angrily at me. He bared his teeth, which were pointed like a bear's.I tried to talk to him in my mind. I can do that with most horses.Hi, I told him. I'm going to clean your stables. Won't that be great?Yes! The horse said. Come inside! Eat you! Tasty half-blood!But I'm Poseidon's son, I protested. He created horses.Usually this gets me VIP treatment in the equestrian world, not this time.Yes! The horse agreed enthusiastically. Poseidon can come in, too! We will eat you both! Seafood!Seafood! The other horses chimed in as they waded through the field."
Author: Rick Riordan
11. "I said, "I'll take the T-bone steak."A soft voice mooed, "Oh wow."And I looked up and realizedThe waitress was a cow.I cried, "Mistake--forget the the steak.I'll take the chicken then."I heard a cluck--'twas just my luckThe busboy was a hen.I said, "Okay no, fowl today.I'll have the seafood dish."Then I saw through the kitchen doorThe cook--he was a fish.I screamed, "Is there anyone workin' hereWho's an onion or a beet?No? Your're sure? Okay then friends,A salad's what I'll eat."They looked at me. "Oh,no," they said,"The owner is a cabbage head."
Author: Shel Silverstein
12. "Excerpt from page 3 of "Wicked Washington"Shelly Williams, the main character, speaking about her life:And close and dangerous calls were almost my last name. Yet I felt as comfortable among the street hustlers, junkies, thieves, and criminals of D.C. as I did dining with mywhite-collar, college-pedigreed friends over filet mignon, Maine lobster, and strawberry cheesecake at LaMermaidSeafood Restaurant."
Author: Sonja D. Jones
13. "No," said his cousin. "I've had enough of this. Let's write to the newspapers! That's the way to get things done. Everyone's complaining about the fruit and vegetables and the seafood. Vetinari should be made to understand the plight of the small-time entrepreneur. After all, what do we occasionally pay our taxes for?"
Author: Terry Pratchett
14. "I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."
Author: Todd English
15. "One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it."
Author: Tom Colicchio
16. "I joined PETA for minks and dogs. I need my beef, my chicken, my seafood."
Author: Waka Flocka Flame

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There's always a learning curve, where you've got to learn what your subject is all about."
Author: Brad Gilbert

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