Simple Food Quotes

1. "Love, n. A temporary insanity curable by marriage of by removal of the patient from the influences under which he/she incurred the disorder. This disease, like Caries and many other ailments, is prevalent only among civilized races living under artificial conditions; barbarous nations breathing pure air and eating simple food enjoy immunity from its ravages. It is sometimes fatal, but more frequently to the physician than the patient."
Author: Ambrose Bierce

2. "I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food."
Author: Andrea Hirata

3. "Good food is very often, even most often, simple food."
Author: Anthony Bourdain

4. "For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food."
Author: Anthony Bourdain

5. "All he'd ever wanted was for nothing to change. Or for things to change only in the right ways, improving little by little, day by day, forever. It sounded crazy when you said it like that, but that was what baseball had promised him, what Westish College had promised him, what Schwartzy had promised him. The dream of every day the same. Every day was like the day before but a little bit better. You ran the stadium a little faster. You bench-pressed a little more. You hit the ball a little harder in the cage; you watched the tape with Schwartzy afterward and gained a little insight into your swing. Your swing grew a little simpler. Everything grew simpler, little by little. You ate the same food, work up at the same time, wore the same clothes. Hitches, bad habits, useless thoughts--whatever you didn't need slowly fell away. Whatever was simple and useful remained. You improved little by little til the day it all became perfect and stayed that way. Forever."
Author: Chad Harbach

6. "Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set."
Author: Curtis Stone

7. "Livia grinned. He peeled his attention from the sizzling meal and put his hands on the counter behind her, trapping her.Livia held her spatula as Blake whispered in her ear. "I see us just like this a hundred years from now, old and deaf. I'll be the luckiest man."Emotion caught her—this was all she wanted. Simple, beautiful frittata moments with this man."Someday, Livia, I'll be man enough to buy the food," he continued. "I'll give you an oven. I'll try so hard."Livia leaned up and stopped his proclamations with her lips. After tender kisses, she gave her mouth enough room to promise back. "Blake, I'll never care if I have an oven. Just you."
Author: Debra Anastasia

8. "Livia held her spatula as Blake whispered in her ear. "I see us just like this a hundred years from now, old and deaf. I'll be the luckiest man."Emotion caught her—this was all she wanted. Simple, beautiful frittata moments with this man."Someday, Livia, I'll be man enough to buy the food," he continued. "I'll give you an oven. I'll try so hard."
Author: Debra Anastasia

9. "It's simple: Women who pick at their food hate sex. Women who suck the meat off of lobster claws, order (and finish) dessert- these are the women who are going to rip your clothes off and come back for seconds."
Author: Elizabeth Bard

10. "I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast."
Author: Ewan McGregor

11. "Some breakfast food manufacturer hit upon the simple notion of emptying out the leavings of carthorse nose bags, adding a few other things like unconsumed portions of chicken layer's mash, and the sweepings of racing stables, packing the mixture in little bags and selling them in health food shops."
Author: Frank Muir

12. "I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets."
Author: Gabriel Iglesias

13. "To a Vase"How do I break thee? Let me count the ways.I break thee if thou art at any heightMy paw can reach, when, smarting from some slight,I sulk, or have one of my crazy days.I break thee with an accidental grazeOr twitch of tail, if I should take a fright.I break thee out of pure and simple spiteThe way I broke the jar of mayonnaise.I break thee if a bug upon thee sits.I break thee if I'm in a playful mood,And then I wrestle with the shiny bits.I break thee if I do not like my food.And if someone they shards together fits,I'll break thee once again when thou art glued."
Author: Henry N. Beard

14. "I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food."
Author: Jacques Pepin

15. "Simple,' Tummeler replied.' Blueberries is one of the great forces o'good in the world.' How do you figure that?' said Charles. Well,' said Tummeler, 'have you ever seen a troll, or a Wendigo, or,' he shuddered, 'a Shadow-Born ever eating a blueberry pie?' No,' Charles admitted. There y'go,' said Tummeler. It's cause they can't stand the goodness in it.' Can't argue with you there,' said Charles. Foods is good and evil, just like people, or badgers, or even scowlers.' Evil food?' said Charles. Parsnips,' said Tummeler, 'Them's as evil as they come."
Author: James A. Owen

16. "Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things."
Author: Jane Brox

17. "Now journeys were not simple matters for Grace; nothing is simple if your mind is a fetch-and-carry wanderer from sliced perilous outer world to secret safe inner world; if when night comes your thought creeps out like a furred animal concealed in the dark, to fine, seize, and kill its food and drag it back to the secret house in the secret world, only to discover that the secret world has disappeared or has so enlarged that it's a public nightmare; if then strange beasts walk upside down like flies on the ceiling; crimson wings flap, the curtains fly; a sad man wearing a blue waistcoat with green buttons sits in the centre of the room, crying because he has swallowed the mirror and it hurts and he burps in flashes of glass and light; if crakes move and cry; the world is flipped, unrolled down in the vast marble stair; a stained threadbare carpet; the hollow silver dancing shoes, hunting-horns..."
Author: Janet Frame

18. "Nothing is simple if your mind is a fetch-and-carry wanderer from sliced perilous outer world to secret safe inner world; if when night comes your thought creeps out like a furred animal concealed in the dark, to find, seize, and kill its food and drag it back to the secret house in the secret world, only to discover that the secret world has disappeared or has so enlarged that it's a public nightmare."
Author: Janet Frame

19. "The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'- Ann Patchett, "Dinner For One, Please, James"
Author: Jenni Ferrari Adler

20. "Happy is it, indeed, for me that my heart is capable of feeling the same simple and innocent pleasure as the peasant whose table is covered with food of his own rearing, and who not only enjoys his meal, but remembers with delight the happy days and sunny mornings when he planted it, the soft evenings when he watered it, and the pleasure he experienced in watching its daily growth."
Author: Johann Wolfgang Von Goethe

21. "Halt," said the elegant diplomat, "when you asked me to marry you, did you think we could just sneak off to a glade in the woods with a few close friends and get it done?"Halt hesitated. "Well, no...of course not."As a matter of fact, that was exactly what he had thought. A simple ceremony, a few friends, some food and drink and then he and Pauline would be a couple. But he felt that it might not be wise to admit that right now."
Author: John Flanagan

22. "I would tell young journalists to be brave and go against the tide. When everyone else is relying on the internet, you should not; when nobody's walking, you should walk; when few people are reading profound books, you should read. ... rather than seeking a plusher life you should pursue some hardship. Eat simple food. When everyone's going for quick results, pursue things of lasting value. Don't follow the crowd; go in the opposite direction. If others are fast, be slow. -- Jin Yongquan"
Author: Judy Polumbaum

23. "I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful."
Author: Kareena Kapoor Khan

24. "For the last hour of our trip Jeremy ran through the do's and don'ts. Most of them were don'ts. The simple act of dining now came with even more rules than Miss Fishton had for the kindergarten sandbox. I couldn't raid the icebox. I couldn't ask anyone except Jeremy for between-meal snacks. I had to eat with utensils. I had to chew with my mouth shut. I had to sit with the other Pack youth. I couldn't touch any food before everyone older than I had taken their share. I couldn't take seconds until everyone older than I had taken seconds. I couldn't eat other people's scraps. I couldn't eat food I found on the floor. With all these rules I began to fear I might have to starve, rather than risk disobedience. I hoped it'd be a short weekend."
Author: Kelley Armstrong

25. "A kiss is such an amazing thing -- So simple, so complex. The only human act that gives while it receives. Mouth to mouth, it almost seems the eating of one another. Maybe that's all we are, food for each other. Why, I believe there's a poem in there somewhere. Another kiss to inspire my muse, Desirée, and I'll tell you something else you don't know."
Author: Ken Goldman

26. "We found that our kids enjoy those simple adventures we take as a family. I'm driving, my wife's the copilot and we give one kid a choice of what they want to go do. We eat a lot of bad food and sleep in some interesting hotels."
Author: Mark Consuelos

27. "The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food."
Author: Mark Hyman

28. "...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their attention. Then I explain that with our food all the costs are figured into the price. Society is not bearing the cost of water pollution, of antibiotic resistance, of food-borne illness, of crop subsidies, of subsidized oil and water -- of all the hidden costs to the environment and the taxpayer that make cheap food seem cheap. No thinking person will tell you they don't care about all that. I tell them the choice is simple: You can buy honestly priced food or you can buy irresponsibly priced food."
Author: Michael Pollan

29. "Much of our food system depends on our not knowing much about it, beyond the price disclosed by the checkout scanner; cheapness and ignorance are mutually reinforcing. And it's a short way from not knowing who's at the other end of your food chain to not caring–to the carelessness of both producers and consumers that characterizes our economy today. Of course, the global economy couldn't very well function without this wall of ignorance and the indifference it breeds. This is why the American food industry and its international counterparts fight to keep their products from telling even the simplest stories–"dolphin safe," "humanely slaughtered," etc.–about how they were produced. The more knowledge people have about the way their food is produced, the more likely it is that their values–and not just "value"–will inform their purchasing decisions."
Author: Michael Pollan

30. "Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them."
Author: Michael Pollan

31. "Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life—the carbohydrates, amino acids, proteins, and lipids—is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air."
Author: Michael Pollan

32. "Rather surprisingly, to anyone who is most familiar with textbook mitochondria, many simple single-celled eukaryotes have mitochondria that operate in the absence of oxygen. Instead of using oxygen to burn up food, these ‘anaerobic' mitochondria use other simple compounds like nitrate or nitrite. In most other respects, they operate in a very similar fashion to our own mitochondria, and are unquestionably related. So the spectrum stretches from aerobic mitochondria like our own, which are dependent on oxygen, through ‘anaerobic' mitochondria, which prefer to use other molecules like nitrates, to the hydrogenosomes, which work rather differently but are still related."
Author: Nick Lane

33. "My needs are simple and few, thought Valentine. Food. Clothing. A comfortable place to sleep. And no idiots.But of course a world with no idiots would be lonely. If she herself were even allowed there."
Author: Orson Scott Card

34. "He will lunch with you at your flat tomorrow at one-thirty. Please remember that he drinks no wine, strongly disapproves of smoking, and can only eat the simplest food, owing to an impaired digestion. Do not offer him coffee, for he considers it the root of half the nerve-trouble in the world.""I should think a dog-biscuit and a glass of water would about meet the case, what?""Bertie!""Oh, all right. Merely persiflage.""Now it is precisely that sort of idiotic remark that would be calculated to arouse Sir Roderick's worst suspicions."
Author: P.G. Wodehouse

35. "Most gulls don't bother to learn more than the simplest facts of flight - how to get from shore to food and back again"
Author: Richard Bach

36. "The fears that assault us are mostly simple anxieties about social skills, about intimacy, about likeableness, or about performance. We need not give emotional food or charge to these fears or become attached to them. We don't even have to shame ourselves for having these fears. Simply ask your fears, "What are you trying to teach me?" Some say that FEAR is merely an acronym for "False Evidence Appearing Real."From Everything Belongs, p. 143"
Author: Richard Rohr

37. "Light, why did the Pattern have to catch me up with you? Why couldn't I have something safe and simple, like being shipwrecked with no food and a dozen hungry Aielmen?"
Author: Robert Jordan

38. "Then Jack turned to her. Safari? That was the best excuse you could come up with for me not being at a meeting?"She winced apologetically. "I'm sorry. I'm a terrible liar."What was wrong with simple sickness? A nice, normal bout of food poisoning?"He was in a bad mood. I kind of got carried away," she admitted.Boy, are you lucky I watched Tarzan so much as a kid."
Author: Sarah Mayberry

39. "What time has been wasted during man's destiny in the struggle to decide what man's next world will be like! The keener the effort to find out, the less he knew about the present one he lived in. The one lovely world he knew, lived in, that gave him all he had, was, according to preacher and prelate, the one to be least in his thoughts. He was recommended, ordered, from the day of his birth to bid goodbye to it. Oh, we have had enough of the abuse of this fair earth! It is no sad truth that this should be our home. Were it but to give us simple shelter, simple clothing, simple food, adding the lily and the rose, the apple and the pear, it would be a fit home for mortal or immortal man."
Author: Seán O'Casey

40. "It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that."
Author: Stanislas Wawrinka

41. "This information has resurfaced in the past two decades, the fight against the status quo has been heating up again. A few rare doctors are proving that there is a better way to defeat heart disease. They are demonstrating revolutionary success, using the most simple of all treatments: food."
Author: T. Colin Campbell

42. "And all this business about what knife and fork you eat from, it's a deliberate puzzle set out to make a simple bloke like me feel like a stranger. Whatever you pick up isn't going to change what the food tastes like, but Effie presses my knee hard if I gets it wrong."
Author: Terry Pratchett

43. "Humans are so busy asking about who or what had built the pyramids.For me, whoever had built pyramids, the message is so clear and simple, "we are higher than human race in the food chain."
Author: Toba Beta

44. "As Brother Francis readily admitted, his mastery of pre-Deluge English was far from masterful yet. The way nouns could sometimes modify other nouns in that tongue had always been one of his weak points. In Latin, as in most simple dialects of the region, a construction like servus puer meant about the same thing as puer servus, and even in English slave boy meant boy slave. But there the similarity ended. He had finally learned that house cat did not mean cat house, and that a dative of purpose or possession, as in mihi amicus, was somehow conveyed by dog food or sentry box even without inflection. But what of a triple appositive like fallout survival shelter? Brother Francis shook his head. The Warning on Inner Hatch mentioned food, water, and air; and yet surely these were not necessities for the fiends of Hell. At times, the novice found pre-Deluge English more perplexing than either Intermediate Angelology or Saint Leslie's theological calculus."
Author: Walter M. Miller Jr.

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