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Top Todd English Quotes

Browse top 19 most favorite famous quotes and sayings by Todd English.

Favorite Todd English Quotes

1. "I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people." ~ Todd English
2. "Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel." ~ Todd English
3. "I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it." ~ Todd English
4. "Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly." ~ Todd English
5. "I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love." ~ Todd English
6. "I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key." ~ Todd English
7. "It's wild how chefs have become like rock stars." ~ Todd English
8. "We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe one person's not going to like what they get. And I can't be there to fix it. I hate that. We're in this business to make things that please people." ~ Todd English
9. "I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing." ~ Todd English
10. "Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors." ~ Todd English
11. "Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day." ~ Todd English
12. "I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city." ~ Todd English
13. "We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore." ~ Todd English
14. "All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally." ~ Todd English
15. "Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area." ~ Todd English
16. "I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?" ~ Todd English
17. "I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses." ~ Todd English
18. "I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking." ~ Todd English
19. "I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great." ~ Todd English

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Today's Quote

That is the corrosive paradox of gender feminism's misandrist stance: no group of women can wage war on men without at the same time denigrating the women who respect those men."
Author: Christina Hoff Sommers

What Did Todd English Talk About?

Rest
King
Ally
Ten
Thin
Hey
Here
Use
Fresh
Cook
Ways
Son
Sin
Restaurant
Per
Old
Hen
Con
Wit

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